A family business:
Fusion of legacy and innovation
Gosbi was born in 2003 as a result of the experience, treatment and knowledge acquired by the Parés-Grau family who since 1975 have been dedicated to animal nutrition. Our CEO Isaac Parés grew up alongside the business of his parents Ramon and Maria Mercè and learned the trade from within. An entrepreneurial character that was already evident when at the age of 13 took over a herd of sheep and at age of 16 a poultry farm. Passion, love and respect for the animals that remain very present today.
We currently have more than 130 products and we are present in more than 20 countries. A family business that, true to its values, does not stop to improve and proof of it is that we are building the most innovative pet food kitchen in southern Europe.
Our reason for being:
The health and welfare of animals
We are convinced that business is not only accounts results and statistics, we can grow in a sustainable and long lasting way betting on quality of food with the main objective of health and welfare of animals. A proposal based on natural ingredients, slow cooking processes and the non-use of artificial by-products, pickles and preservatives that can be harmful.
We believe that there is no other way of doing things; this is the best way to offer a healthier, safer and tastier nutrition.